Evaluation of certain food additives and contaminants  forty-sixth report of the 

 - Geneva  W.H.O.  1997 
 - viii, 69 
 - WHO technial report series 868 .
<br/><br/> Joint FAO/WHO expert Committee on food a 
<br/><br/><label>ISBN: </label>9241208686 
<br/><br/><label>Dewey Class. No.: </label>615.954 J667E