Eskin, N.A. Michael <br/><br/>
Biochemistry of foods 
N.A. Michael Eskin 
 - 2nd ed. 
 - New York  Academic Press  1990 
 - xiii,557p. 
<br/><br/><label>ISBN: </label>0122423518 
<br/><br/><label>Dewey Class. No.: </label>664 B52 -2