Bourne, Geoffrey H. <br/><br/>
Aspects of human nutrition and food contaminants 
Geoffrey H. Bourne 
 - NewYork  Karger  1980 
 - xi,270p. 
 - World review of nutrition and dietetics    v.34 .
<br/><br/><label>ISBN: </label>3805530692 
<br/><br/><label>Dewey Class. No.: </label>613.2 As63