TY  - BOOK
AU  - Prasad, Vikash
TI  - Bengali festival foods : : understanding food use patterns and their cultural context 
U1  - 338.4791 P886B 
PY  - 2021///
CY  - New Delhi
PB  - IGNOU
KW  - Tourism and Hospitality Service Management
KW  - Tourism
KW  - Food
N1  - PhD - Thesis - Tourism and Hospitality Service Management (School of Tourism and Hospitality Service Management)

ER  -