Prasad, Vikash <br/><br/>
Bengali festival foods :   understanding food use patterns and their cultural context / 
Vikash Prasad  
 - New Delhi:  IGNOU,  2021. 
 - xiv, 203 pages:  col. ill.;  29x21 cm 
<br/><br/> PhD - Thesis - Tourism and Hospitality Service Management (School of Tourism and Hospitality Service Management) <br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism and Hospitality Service Management<br/>Tourism --Food
<br/><br/><label>Dewey Class. No.: </label>338.4791 P886B