Nandakumari, Kamblae  Author <br/><br/>
Development of Probiotic Guduchi Whey Beverage / 
Kamblae Nandakumari 
 - New Delhi:  IGNOU,  2019. 
 - 175 pages: 
<br/><br/> Ph.D. - Thesis<br/>Subject: Dairy Science and Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages
<br/><br/><label>Dewey Class. No.: </label>641.2 N154D