TY  - GEN
AU  - McGuire-Wolfe, Christine,
TI  - Foundations of infection control and prevention
SN  - 9781284053135
U1  - 614.4 M179F 23
PY  - 2017///
CY  - Burlington, MA
PB  - Jones & Bartlett Learning
KW  - Communicable Disease Control
KW  - methods
N1  - Includes bibliographical references and index; Introduction to the role of infection preventionists and basic principles -- Hand hygiene -- Modes of transmission, personal protective equipment, and isolation precautions -- Cleaning, disinfection, and sterilization -- Healthcare-associated infections -- Vaccines and vaccine preventable diseases -- Foodborne illness and food safety -- Employee health -- Bioterrorism -- Appendix A : Antimicrobial spectrum and characteristics of hand-hygiene antiseptic agents -- Appendix B : type and duration of precautions recommended for selected infection and conditions -- Appendix C : Summary of advantages and disadvantages of chemical agents used as chemical sterilants or as high-level disinfectants -- Appendix D : selected biological agents potentially involved in bioterrorism
ER  -