Clute, Mark. <br/><br/>
Food industry quality control systems / 
Mark Clute. 
 - Boca Raton, FL :  CRC Press,  2017. 
 - xxii, 510 p. :  ill. ;  25 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138034464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.
<br/><br/><label>Dewey Class. No.: </label>664.00685 C628F