Wallace, Carol A. <br/><br/>
Food safety for the 21st century / 
by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. 
 - 2nd edition 
 - pages cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119053590 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2017057352 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety  measures.<br/>Food industry and trade--Quality control.<br/>Hazard Analysis and Critical Control Point (Food safety system)
<br/><br/><label>LC Class. No.: </label>TX531  / .F663 2018 
<br/><br/><label>Dewey Class. No.: </label>363.1926 W14F-2