Shaw, Ian C., <br/><br/>
Food safety :  the science of keeping food safe / 
by Ian C. Shaw. 
 - Second edition. 
 - Hoboken, NJ :  John Wiley & Sons,  2018. 
 - xiv, 548p. :  col. ill. ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119133667 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food contamination.<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.07 Sh26F-2