Fennema's Food Chemistry 
Edited by Srinivasan Damodaran and Krik L. Parkin 
 - 5th 
 -  CRC Press  2017 
 - xvi, 1107p. 
<br/><br/><label>ISBN: </label>9781482208122 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis	<br/>Food--Composition	
<br/><br/><label>Dewey Class. No.: </label>664.07 F36