Rosentrater, Kurt A. <br/><br/>
Kent's Technology of Cereals  An Introduction for Student  of Food Science and A 
Kurt A. Rosentrater and A. D. Evers 
 - 5th 
 -  WP elsevler  2018 
 - xxiii, 900p. 
<br/><br/><label>ISBN: </label>9780081005293 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products	<br/>Grain	
<br/><br/><label>Dewey Class. No.: </label>664.7 R720K