TY  - BOOK
AU  - Kramer,Amihud
AU  - Twigg,Bernard A.
TI  - Quality control for the food industry,
SN  - 0870550721 (v. 1)
AV  - TP372.5 .K7
U1  - 664.07 K85Q 
PY  - 1970///-73
CY  - Westport, Conn.
PB  - Avi Pub. Co.
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Quality
N1  - First-2d ed. published under title: Fundamentals of quality control for the food industry; Includes bibliographies; v. 1. Fundamentals.--v. 2. Applications
ER  -