Quality control for the food industry - Kramer, Amihud, 1913-; Twigg, Bernard A. (Westport, Conn., Avi Pub. Co., 1970)
v. 1. Fundamentals.--v. 2. Applications.
First-2d ed. published under title: Fundamentals of quality control for the food industry.
Includes bibliographies.
Keywords: Food industry and trade -- Quality control; Food -- Quality