Kramer, Amihud,  1913- <br/><br/>
Quality control for the food industry, 
by Amihud Kramer and Bernard A. Twigg. 
 - 3d ed. 
 - Westport, Conn.,  Avi Pub. Co.,  1970-73. 
 - v.1  illus.  24 cm. 
<br/><br/> First-2d ed. published under title: Fundamentals of quality control for the food industry. 
<br/><br/>Includes bibliographies. 
<br/><br/>v. 1. Fundamentals.--v. 2. Applications. 
<br/><br/><label>ISBN: </label>0870550721 (v. 1) 
<br/><br/><label>LCCN: </label>76114262  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Quality.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .K7 
<br/><br/><label>Dewey Class. No.: </label>664.07 K85Q