Lelieveld, Huub <br/><br/>
Handbook of hygiene control in the food industry 
Huub Lelieveld 
 - 2nd ed. 
 - Amsterdam  Woodhead Publishing  2016 
 - xix, 736p. 
 - Woodhead publishing series in food science, technology and n .
<br/><br/><label>ISBN: </label>9780081001554