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Food Biosynthesis Handbook of food bioengineering Alexandru Mihai Grumezescu

By: Material type: TextTextPublication details: US Academic Press 2017Description: vol.1 (xxiISBN:
  • 9780128113721
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Item type Current library Call number Status Date due Barcode
Books Library and Documentation Division R 664 F739 (Browse shelf(Opens below)) Available 107293

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